![]() ![]() Lathera (pronounced lah-theh-RAH, with a hard th) is a lot more than an alternative name for some braised green beans, though. The Significance of Lathera in Greek Cooking Of course, there are other names out there as well! This dish can also be known as fasolakia me patates (green beans with potatoes) or fasolakia lathera (green beans in oil). This is traditionally served with feta and bread, but if you do happen to be vegan, you can simply omit the feta. ![]() While this is considered a stew in terms of cooking methods, the dish itself is completely vegan and has no meat (whereas most stews are a combination of meat and veggies). Most often, this dish is simply called fasolakia and any Greek will know exactly what meal you're referring to. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |